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Green tea originated in China, first brewed in 2737 BC. Over the years it has been regarded for its health benefits, as it contains a variety of enzymes, amino acids, lipids, phytochemicals and minerals.  Green tea also contains a type of catechin known as EGCG (Epigallocatechin Gallate). This catechin is a polyphenol that provides greater antioxidant content than vitamins A, C and E!

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